My favorite way to use carnations: cut short in mass.

Got a hold of some wild purple Lisianthus. Paired alone in lassi cups, and then combined with local pecan branches.

Bullet allium and red Eucalyptus were exciting finds from my floral wherehouse this week.

Re-rooting a succulent by enclosing it in a square cube with a splash of water. Only takes a few days to grow new roots.

I’m also over on Instagram , if you are craving more food and flowers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s